flour, nutmeg, parmesan, parsley, thyme & canned tomato recipes
4 recipes
Page 1
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: parmesan, flour, parsley, thyme, canned tomato, nutmeg, beef stock, oxtail, celery, carrot, vegetable oil, egg, tomato paste, oregano, onion, potato, garlic
Penne with ground turkey ragu
akispetretzikis.com
Ingredients: parmesan, flour, parsley, thyme, canned tomato, nutmeg, chicken broth, ground turkey, short-cut pasta, milk, butter, cumin, bay leaf, olive oil, tomato paste, onion, sugar, garlic
Beef lasagna
akispetretzikis.com
Ingredients: parmesan, flour, parsley, thyme, canned tomato, nutmeg, chicken broth, ground beef, lasagna, milk, butter, celery, rosemary, basil, red wine, carrot, olive oil, tomato paste, onion, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: parmesan, flour, parsley, thyme, canned tomato, nutmeg, lamb shoulder, veal stock, lasagna, milk, mozzarella, butter, celery, white wine, rosemary, basil, carrot, bay leaf, olive oil, tomato paste, onion, garlic