flour, nutmeg, parsley, celery & tomato sauce recipes
5 recipes
Page 1
Chicken Cannelloni With Cream Sauce
food.com
Ingredients: flour, celery, tomato sauce, parsley, nutmeg, cooked chicken, parmesan, milk, butter, cannelloni, cream, white wine, basil, carrot, olive oil, oregano, onion
How to make crepes: Savoury crepes with beef and mushrooms
goodfood.com.au
Ingredients: flour, celery, tomato sauce, parsley, nutmeg, ground beef, chicken stock, bacon, milk, butter, cheddar, red wine, egg, olive oil, button mushroom, tomato paste, cinnamon, oregano, onion, garlic
Classic Beef Lasagne
myfoodbook.com.au
Ingredients: flour, celery, tomato sauce, parsley, nutmeg, ground beef, chicken stock, parmesan, lasagna, milk, mozzarella, butter, peppercorn, mixed greens, bay leaf, olive oil, clove, tomato paste, onion, canned tomato, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, celery, tomato sauce, parsley, nutmeg, pancetta, veal shank, milk, butter, grana-padano, lemon, rosemary, red wine, carrot, bay leaf, egg, sage, saffron, onion, sugar, vegetable broth
Three Meat Cannelloni Bake
crecipe.com
Ingredients: flour, celery, tomato sauce, parsley, nutmeg, ground beef, beef broth, ground pork, parmesan, heavy cream, lasagna, milk, butter, white wine, rosemary, carrot, bay leaf, egg, olive oil, onion, garlic, italian seasoning