flour, nutmeg, parsley, eggplant & canned tomato recipes
6 recipes
Page 1
Greek baked stuffed eggplants - Papoutsakia
akispetretzikis.com
Ingredients: flour, eggplant, parsley, canned tomato, nutmeg, ground beef, milk, gruyere, butter, red wine, egg, olive oil, clove, cinnamon, thyme, onion, mint, sugar, garlic
Healthier moussaka
deliciousmagazine.co.uk
Ingredients: flour, eggplant, parsley, canned tomato, nutmeg, ground beef, quark, milk, butter, cheddar, bouillon cube, red wine, bay leaf, olive oil, cinnamon, oregano, onion, garlic, green lentils
Moussaka
mygourmetconnection.com
Ingredients: flour, eggplant, parsley, canned tomato, nutmeg, ground lamb, parmesan, milk, butter, celery, red wine, bay leaf, egg, allspice, olive oil, tomato paste, cinnamon, oregano, onion, garlic
Mediterranean-Style Vegetable Moussaka Recipe
recipes.net
Ingredients: flour, eggplant, parsley, canned tomato, nutmeg, milk, butter, cheddar, zucchini, red wine, vegetable oil, egg, allspice, tomato paste, cinnamon, oregano, bell pepper, onion, potato, garlic
Classic Moussaka
yummly.co.uk
Ingredients: flour, eggplant, parsley, canned tomato, nutmeg, ground beef, milk, kefalotyri, butter, red wine, bay leaf, egg, allspice, olive oil, clove, cinnamon, oregano, onion, potato, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: flour, eggplant, parsley, canned tomato, nutmeg, parmesan, milk, butter, feta, balsamic vinegar, zucchini, extra virgin olive oil, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, cayenne