flour, nutmeg, parsley, heavy cream, white wine & bay leaf recipes
5 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: heavy cream, flour, white wine, bay leaf, parsley, nutmeg, trout, crab, milk, butter, shallot, egg, olive oil, thyme, tarragon, lime, cayenne
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: heavy cream, flour, white wine, bay leaf, parsley, nutmeg, chicken stock, chicken breast, bread, butter, celery, lemon, carrot, dijon mustard, peas, pimiento, onion, garlic, tarragon
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, flour, white wine, bay leaf, parsley, nutmeg, crawfish, red snapper, fish stock, butter, shallot, brandy, carrot, egg, olive oil, tomato paste, thyme, onion, garlic, cayenne
Three Meat Cannelloni Bake
crecipe.com
Ingredients: heavy cream, flour, white wine, bay leaf, parsley, nutmeg, ground beef, beef broth, ground pork, parmesan, lasagna, milk, butter, celery, tomato sauce, rosemary, carrot, egg, olive oil, onion, garlic, italian seasoning
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, flour, white wine, bay leaf, parsley, nutmeg, lobster, chicken stock, beef steak, milk, butter, celery, shallot, brandy, basil, carrot, egg, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon