flour, nutmeg, ricotta & peas recipes
11 recipes
Page 1
Ricotta Gnocchi with Fresh Peas and Mushrooms
crecipe.com
Ingredients: ricotta, flour, peas, nutmeg, egg, olive oil, morel mushrooms, garlic, vegetable broth
Ricotta Gnocchi Served with Fresh Peas, Ricotta and Crispy Prosciutto
stayathomemum.com.au
Ingredients: ricotta, flour, peas, nutmeg, prosciutto, parmesan, butter, lemon, egg, potato
Gnudi with Peas & Mushrooms
sargento.com
Ingredients: ricotta, flour, peas, nutmeg, parmesan, semolina flour, butter, chive, egg, olive oil, wild mushroom
Crespelle - savoury crepes with peas, ham and fontina cheese
insidetherustickitchen.com
Ingredients: ricotta, flour, peas, nutmeg, deli ham, parmesan, milk, fontina, butter, basil, egg
Ricotta gnocchi with spring vegetables and burnt butter
goodfood.com.au
Ingredients: ricotta, flour, peas, nutmeg, parmesan, butter, lemon, zucchini, egg, olive oil, sage, baby greens, asparagus
Stuffed Shell Pasta
bigoven.com
Ingredients: ricotta, flour, peas, nutmeg, deli ham, parmesan, milk, mozzarella, butter, pasta shell, egg, button mushroom, onion
Butternut Squash Skillet Lasagna
quericavida.com
Ingredients: ricotta, flour, peas, nutmeg, parmesan, lasagna, milk, mozzarella, butter, vegetable oil, parsley, butternut squash, onion, potato, garlic, vegetable broth
Summer Stuffed Shells with Creamy Fontina Sauce
nerdswithknives.com
Ingredients: ricotta, flour, peas, nutmeg, heavy cream, pecorino, milk, mozzarella, fontina, butter, pasta shell, basil, chard, egg, olive oil, garlic, scallion
Chicken and Ricotta Cannelloni
besthealthmag.ca
Ingredients: ricotta, flour, peas, nutmeg, ground chicken, bread crumbs, parmesan, milk, mascarpone, cannelloni, bay leaf, egg, parsley, clove, leek, bell pepper, onion
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: ricotta, flour, peas, nutmeg, parmesan, heavy cream, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, olive oil, spinach, mint, garlic, tarragon
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: ricotta, flour, peas, nutmeg, parmesan, heavy cream, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, olive oil, spinach, mint, garlic, tarragon