flour, nutmeg, sage & lemon recipes

21 recipes

Page 1

Butternut Squash Gnocchi with Herbed Brown Butter

bhg.com

Ingredients: flour, lemon, sage, nutmeg, parmesan, butter, balsamic vinegar, butternut squash

Pumpkin Gnocchi with Hazelnut Browned Butter

foodiecrush.com

Ingredients: flour, lemon, sage, nutmeg, hazelnut, pecorino, butter, egg, canned pumpkin

Beetroot Gnudi in Sage and Butter

insidetherustickitchen.com

Ingredients: flour, lemon, sage, nutmeg, parmesan, ricotta, butter, egg, beetroot

Spinach and ricotta gnocchi

olivemagazine.com

Ingredients: flour, lemon, sage, nutmeg, parmesan, ricotta, butter, egg, olive oil, baby greens

Hidden-egg-yolk ravioli with crispy sage and ’nduja oil

olivemagazine.com

Ingredients: flour, lemon, sage, nutmeg, nduja, parmesan, ricotta, extra virgin olive oil, egg, garlic

Gnocchi with Sweet Peas, Tomatoes and Sage Brown Butter

foodandwine.com

Ingredients: flour, lemon, sage, nutmeg, parmesan, butter, cherry tomato, egg, peas, parsley, potato

Pan Fried Potato Gnocchi With Squash, Goat Cheese & Walnuts

food.com

Ingredients: flour, lemon, sage, nutmeg, walnut, butter, goat cheese, brown sugar, egg, olive oil, butternut squash, potato

Ricotta gnocchi with spring vegetables and burnt butter

goodfood.com.au

Ingredients: flour, lemon, sage, nutmeg, parmesan, ricotta, butter, zucchini, egg, peas, olive oil, baby greens, asparagus

Pumpkin Pasties

myrecipes.com

Ingredients: flour, lemon, sage, nutmeg, sour cream, butter, cheddar, maple syrup, ginger powder, egg, clove, cinnamon, canned pumpkin, thyme

Honey and Cornmeal Cake with Lemon and Herb Custard

food52.com

Ingredients: flour, lemon, sage, nutmeg, buttermilk, heavy cream, butter, whole-wheat flour, baking powder, honey, cornmeal, egg, olive oil, baking soda

Honeycomb Cake

marthastewart.com

Ingredients: flour, lemon, sage, nutmeg, milk, butter, brown sugar, baking powder, honey, cornmeal, egg, olive oil, confectioners’ sugar, baking soda

Apple Sage Gouda Pie

midwestliving.com

Ingredients: flour, lemon, sage, nutmeg, gouda, butter, unbleached all-purpose flour, tapioca starch, brown sugar, apple, demerara sugar, egg, cinnamon, apple cider vinegar, sugar

Rotolo with burnt sage and lemon

taste.co.za

Ingredients: flour, lemon, sage, nutmeg, parmesan, ricotta, butter, extra virgin olive oil, canned whole tomato, egg, olive oil, tomato paste, leek, baby greens, garlic

Traditional Vegan Green Bean Casserole

recipesrun.com

Ingredients: flour, lemon, sage, nutmeg, cashew, tamari, white wine, vegan butter, frying oil, garlic powder, soy milk, button mushroom, green beans, thyme, onion, garlic, vegetable broth

The best roast turkey - Christmas or any time

jamieoliver.com

Ingredients: flour, lemon, sage, nutmeg, pancetta, whole turkey, ground pork, bread crumbs, celery, red onion, orange, dried apricot, rosemary, carrot, egg, olive oil, garlic, vegetable broth

Roast Turkey with Herby Pork and Apricot Stuffing

thedailymeal.com

Ingredients: flour, lemon, sage, nutmeg, pancetta, whole turkey, ground pork, bread crumbs, celery, red onion, orange, dried apricot, rosemary, carrot, egg, olive oil, garlic, vegetable broth

Bangers and Mash Recipe

seriouseats.com

Ingredients: flour, lemon, sage, nutmeg, chicken broth, ground beef, banger, ground pork, bread crumbs, milk, butter, marjoram, vegetable oil, egg, onion gravy, thyme, onion, potato, vegetable broth

Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese

foodnetwork.com

Ingredients: flour, lemon, sage, nutmeg, ground beef, chicken stock, prosciutto, bread crumbs, parmesan, milk, butter, blue cheese, kale, extra virgin olive oil, red wine, egg, button mushroom, potato, garlic

Herbed Eggplant Lasagna

besthealthmag.ca

Ingredients: flour, lemon, sage, nutmeg, parmesan, lasagna, milk, cottage cheese, celery, eggplant, extra virgin olive oil, marjoram, carrot, bay leaf, egg, button mushroom, fennel seed, onion, canned tomato, garlic

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: flour, lemon, sage, nutmeg, pancetta, veal shank, milk, butter, grana-padano, celery, tomato sauce, rosemary, red wine, carrot, bay leaf, egg, parsley, saffron, onion, sugar, vegetable broth