flour, nutmeg, sage, parsley, parmesan & duck recipes
1 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, parmesan, flour, parsley, sage, nutmeg, chicken stock, pecorino, white wine, carrot, bay leaf, egg, tomato paste, porcini, thyme, onion, potato, garlic