flour, nutmeg, vegetable broth & ricotta recipes
8 recipes
Page 1
Ricotta Gnocchi with Fresh Peas and Mushrooms
crecipe.com
Ingredients: ricotta, flour, vegetable broth, nutmeg, egg, peas, olive oil, morel mushrooms, garlic
Homemade tortellini with mushroom and ricotta filling
kitchenstories.com
Ingredients: ricotta, flour, vegetable broth, nutmeg, pine nut, heavy cream, fresh pasta dough, butter, rosemary, egg, thyme, garlic, wild mushroom
Three Cheese Butternut Squash Stuffed Shells
wholefully.com
Ingredients: ricotta, flour, vegetable broth, nutmeg, parmesan, mozzarella, half and half, butter, pasta shell, garlic powder, egg, butternut squash, sage
Make-Ahead Creamy Spinach Lasagna
bettycrocker.com
Ingredients: ricotta, flour, vegetable broth, nutmeg, parmesan, heavy cream, lasagna, mozzarella, butter, egg, olive oil, button mushroom, baby greens, garlic
Homemade butternut squash ravioli
kitchenstories.com
Ingredients: ricotta, flour, vegetable broth, nutmeg, hazelnut, pecorino, cream, pumpkin seed oil, rosemary, egg, olive oil, butternut squash, thyme, pumpkin seeds, garlic
Butternut Squash, Spinach and Goat Cheese Lasagna
delscookingtwist.com
Ingredients: ricotta, flour, vegetable broth, nutmeg, lasagna, milk, mozzarella, butter, goat cheese, extra virgin olive oil, rosemary, butternut squash, sage, baby greens, garlic
Butternut Squash Skillet Lasagna
quericavida.com
Ingredients: ricotta, flour, vegetable broth, nutmeg, parmesan, lasagna, milk, mozzarella, butter, vegetable oil, peas, parsley, butternut squash, onion, potato, garlic
Sweet Potato Gnocchi in a Chimichurri Broth
foodnetwork.com
Ingredients: ricotta, flour, vegetable broth, nutmeg, parmesan, maple syrup, portobello mushroom, red wine vinegar, parsley, olive oil, oregano, baby greens, cilantro, thyme, sweet potato, garlic, chili flake