flour, olive oil, bay leaf, ground beef & pancetta recipes
8 recipes
Page 1
Bolognese pasta bake
bbc.co.uk
Ingredients: ground beef, pancetta, flour, bay leaf, olive oil, chicken stock, parmesan, short-cut pasta, milk, gruyere, butter, celery, red wine, carrot, tomato paste, onion, nutmeg
Lasagne spaghetti
goodfood.com.au
Ingredients: ground beef, pancetta, flour, bay leaf, olive oil, chicken stock, ground pork, parmesan, spaghetti, milk, butter, celery, red wine, carrot, tomato paste, onion, canned tomato, garlic, nutmeg
Perfect Lasagna Bolognese
allrecipes.com
Ingredients: ground beef, pancetta, flour, bay leaf, olive oil, beef broth, ground pork, parmesan, heavy cream, lasagna, milk, butter, celery, white wine, carrot, tomato paste, onion, sugar, canned tomato, nutmeg
Lasagne
delicious.com.au
Ingredients: ground beef, pancetta, flour, bay leaf, olive oil, parmesan, lasagna, fresh mozzarella, milk, butter, celery, sun-dried tomato paste, red wine, carrot, clove, tomato paste, thyme, onion, canned tomato, garlic
Arancini Al Ragu
crecipe.com
Ingredients: ground beef, pancetta, flour, bay leaf, olive oil, beef stock, ground pork, bread crumbs, parmesan, pecorino, mozzarella, butter, saffron strands, celery, white wine, carrot, peas, tomato paste, onion, risotto rice, canola oil
Lasagna Bolognese with Fontina Béchamel
nerdswithknives.com
Ingredients: ground beef, pancetta, flour, bay leaf, olive oil, chicken broth, ground pork, parmesan, short-cut pasta, milk, fontina, butter, celery, red wine, carrot, egg, tomato paste, onion, canned tomato, garlic, nutmeg
Lasagna Bolognese
readyseteat.com
Ingredients: ground beef, pancetta, flour, bay leaf, olive oil, chicken stock, ground pork, parmesan, lasagna, milk, butter, celery, white wine, rosemary, carrot, tomato paste, tomato, oregano, thyme, onion, garlic, nutmeg
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, pancetta, flour, bay leaf, olive oil, beef stock, chicken livers, parmesan, rigatoni, milk, butter, cream, celery, red wine, carrot, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg