flour, olive oil, butter, garlic, beef stock & veal steak recipes
7 recipes
Page 1
Veal, marsala and mushrooms
womensweeklyfood.com.au
Ingredients: veal steak, beef stock, flour, butter, olive oil, garlic, cream, mixed mushrooms, lemon thyme, marsala wine, onion
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: veal steak, beef stock, flour, butter, olive oil, garlic, prosciutto, cream, shallot, shiitake mushroom, sherry, thyme
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: veal steak, beef stock, flour, butter, olive oil, garlic, prosciutto, cream, shallot, shiitake mushroom, sherry, thyme
Hungarian veal goulash with dumplings
taste.com.au
Ingredients: veal steak, beef stock, flour, butter, olive oil, garlic, self-raising flour, milk, paprika, parsley, tomato paste, onion, malt vinegar
Hungarian veal goulash
womensweeklyfood.com.au
Ingredients: veal steak, beef stock, flour, butter, olive oil, garlic, sour cream, paprika, carrot, parsley, tomato paste, onion, potato, canned tomato, cayenne, caraway
Hungarian goulash
womensweeklyfood.com.au
Ingredients: veal steak, beef stock, flour, butter, olive oil, garlic, cracked pepper, paprika, egg, tomato paste, bell pepper, onion, potato, canned tomato, cayenne, caraway
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: veal steak, beef stock, flour, butter, olive oil, garlic, parmesan, self-raising flour, milk, paprika, egg, parsley, tomato paste, bell pepper, onion, cayenne, caraway