flour, onion, butter, cream, beef stock & pancetta recipes
2 recipes
Page 1
Ragu alla Bolognese
gourmettraveller.com.au
Ingredients: pancetta, beef stock, flour, butter, cream, onion, beef steak, parmesan, celery, carrot, egg, olive oil, tomato paste, sage, porcini
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, beef stock, flour, butter, cream, onion, ground beef, chicken livers, parmesan, rigatoni, milk, celery, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, garlic, nutmeg