flour, onion, butter, vegetable broth, thyme & red wine recipes
9 recipes
Page 1
Mushroom Ragout (Serve With Mashed Potatoes)
food.com
Ingredients: flour, butter, red wine, thyme, onion, vegetable broth, button mushroom, tomato paste, garlic
Mixed mushroom ragu with polenta
womensweeklyfood.com.au
Ingredients: flour, butter, red wine, thyme, onion, vegetable broth, button mushroom, tomato paste, garlic
Mushroom Bourguignon
umamigirl.com
Ingredients: flour, butter, red wine, thyme, onion, vegetable broth, carrot, olive oil, button mushroom, tomato paste, sage, garlic
Instant Pot French Onion Soup | Half Baked Harvest
rachaelrayshow.com
Ingredients: flour, butter, red wine, thyme, onion, vegetable broth, worcestershire, bread, gruyere, shallot, honey, bay leaf, sage
Herb Crusted Pork Tenderloin with Mascarpone Polenta Cakes and Port Wine Reduction
greatchefs.com
Ingredients: flour, butter, red wine, thyme, onion, vegetable broth, pork fillet, peanut oil, parmesan, mascarpone, mozzarella, shiitake mushroom, polenta, dijon mustard, button mushroom, port wine
Shepherd's Pie
food52.com
Ingredients: flour, butter, red wine, thyme, onion, vegetable broth, ground beef, worcestershire, milk, sour cream, fennel, extra virgin olive oil, shiitake mushroom, carrot, peas, tomato paste, parsnip, potato, green lentils
David O'Byrne's Quail & Carrots: Healthy Appetite
rte.ie
Ingredients: flour, butter, red wine, thyme, onion, vegetable broth, quail, chicken stock, pancetta, celery, shallot, orange, baby carrot, baking powder, carrot, chard, egg, potato, garlic, quail egg
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: flour, butter, red wine, thyme, onion, vegetable broth, worcestershire, milk, soy sauce, cheddar, currant jelly, celery, carrot, bay leaf, peas, olive oil, tomato paste, parsnip, potato, chestnut mushroom, garlic, green lentils
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, butter, red wine, thyme, onion, vegetable broth, lamb shank, beef stock, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, parsley, tomato paste, capers, chile pepper, brussels sprout, garlic