flour, onion, canola oil, bay leaf, worcestershire & hot sauce recipes
5 recipes
Page 1
True Shrimp Creole
tasteofhome.com
Ingredients: worcestershire, flour, hot sauce, bay leaf, onion, canola oil, shrimp, celery, tomato paste, stewed tomatoes, bell pepper, cooked rice, garlic
Gumbo with Andouille Sausage, Lentils & Chicken
lentils.org
Ingredients: worcestershire, flour, hot sauce, bay leaf, onion, canola oil, chicken stock, chicken thighs, andouille, celery, lemon, creole seasoning, bell pepper, garlic, scallion, green lentils
New Orleans Gumbo
myrecipes.com
Ingredients: worcestershire, flour, hot sauce, bay leaf, onion, canola oil, chicken broth, boneless skinless chicken thighs, andouille, celery, brown rice, cooking spray, cajun seasoning, bell pepper, canned tomato, garlic, scallion
Shrimp Etouffee
africanbites.com
Ingredients: worcestershire, flour, hot sauce, bay leaf, onion, canola oil, shrimp, seafood stock, butter, celery, creole seasoning, smoked paprika, parsley, tomato, bell pepper, thyme, garlic, scallion
Shrimp Etouffee
thedailymeal.com
Ingredients: worcestershire, flour, hot sauce, bay leaf, onion, canola oil, shrimp, shrimp stock, butter, celery, paprika, brown sugar, tomato, bell pepper, thyme, cooked rice, garlic, scallion, cayenne