flour, onion, extra virgin olive oil, lemon & beef stock recipes
6 recipes
Page 1
Sliced Steak Stroganoff in French Bread and Dill Relish Dressed Salad
foodnetwork.com
Ingredients: beef stock, flour, lemon, extra virgin olive oil, onion, beef steak, baguette, sour cream, butter, dill, watercress
Braised Swiss steaks with caper gremolata
goodfood.com.au
Ingredients: beef stock, flour, lemon, extra virgin olive oil, onion, beef steak, sour cream, butter, soy sauce, white wine, dijon mustard, parsley, capers, garlic
Kiwi navarin ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, flour, lemon, extra virgin olive oil, onion, lamb shoulder, celery, white wine, carrot, bay leaf, peas, green beans, thyme, garlic
Greek Lamb Stew With Feta
food.com
Ingredients: beef stock, flour, lemon, extra virgin olive oil, onion, boneless lamb, feta, allspice, parsley, tomato paste, cinnamon, oregano, garlic, canned artichoke
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, flour, lemon, extra virgin olive oil, onion, veal steak, sourdough bread, parmesan, butter, pappardelle, celery, carrot, parsley, tomato paste, cinnamon, leek, thyme, chile pepper, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, lemon, extra virgin olive oil, onion, lamb shank, butter, celery, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth