flour, onion, olive oil, garlic, sage & tomato recipes
9 recipes
Page 1
Beef and Tomato Polenta Pot Pies
recipes.co.nz
Ingredients: flour, olive oil, sage, tomato, onion, garlic, ground beef, parmesan, milk, butter, celery, rosemary, carrot, polenta, thyme, nutmeg
Rigatoni with Tofu Meatballs
finedininglovers.com
Ingredients: flour, olive oil, sage, tomato, onion, garlic, almond, parmesan, rigatoni, bread, soy sauce, red wine vinegar, parsley, thyme, tofu, sugar, vegetable broth
Roasted Tomato Pumpkin Soup
sidechef.com
Ingredients: flour, olive oil, sage, tomato, onion, garlic, chicken broth, sour cream, smoked paprika, mustard powder, cornstarch, pumpkin, leek, oregano, chili powder, canola oil, chili flake
Calamari Calabrese
cdkitchen.com
Ingredients: flour, olive oil, sage, tomato, onion, garlic, squid, milk, butter, cream, tomato sauce, white wine, bay leaf, button mushroom, tomato paste, oregano, chili flake
Osso Bucco - Beef Shanks
food.com
Ingredients: flour, olive oil, sage, tomato, onion, garlic, beef shank, pancetta, beef stock, celery, orange, red wine, carrot, bay leaf, parsley, thyme, chile pepper
Chicken Gumbo
yummly.co.uk
Ingredients: flour, olive oil, sage, tomato, onion, garlic, chicken stock, boneless skinless chicken thighs, bread, cumin, celery, bay leaf, smoked paprika, bell pepper, thyme, okra, cayenne, white rice
Semolina and Goat Cheese Dumpling
greatchefs.com
Ingredients: flour, olive oil, sage, tomato, onion, garlic, parmesan, fine semolina, sour cream, butter, goat cheese, white wine, portobello mushroom, fennel, rosemary, basil, parsley, watercress
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: flour, olive oil, sage, tomato, onion, garlic, veal stock, rabbit, provolone, lasagna, milk, butter, white wine, kalamata olives, truffle oil, bay leaf, parsley, tomato paste, thyme
Lasagna Bolognese
allrecipes.com
Ingredients: flour, olive oil, sage, tomato, onion, garlic, ground beef, sweet italian sausage, parmesan, ricotta, heavy cream, lasagna, mozzarella, celery, rosemary, red wine, carrot, egg, cinnamon