flour, onion, olive oil, parmesan, red wine & beef roast recipes
6 recipes
Page 1
Beef casserole with parmesan dumpling
taste.com.au
Ingredients: beef roast, parmesan, flour, red wine, olive oil, onion, bacon, beef stock, self-raising flour, milk, butter, bay leaf, button mushroom, thyme, garlic
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, flour, red wine, olive oil, onion, bacon, beef stock, butter, polenta, dijon mustard, egg, button mushroom, tomato paste, thyme, garlic
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, flour, red wine, olive oil, onion, beef stock, self-raising flour, milk, butter, sun dried tomato, carrot, egg, parsley, tomato paste, thyme, garlic
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, parmesan, flour, red wine, olive oil, onion, chicken stock, butter, celery, lemon, tomato sauce, rosemary, carrot, polenta, parsley, star anise, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef roast, parmesan, flour, red wine, olive oil, onion, beef stock, spiral pasta, celery, balsamic vinegar, rosemary, carrot, parsley, tomato paste, sage, thyme, canned tomato, garlic
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, flour, red wine, olive oil, onion, chicken stock, beef stock, pie crust, milk, butter, sun-dried tomatoes in oil, basil, polenta, button mushroom, black olives, bell pepper, potato, canned tomato, garlic