flour, onion, parsley, seafood stock & tomato paste recipes
2 recipes
Page 1
Whole Redfish Courtbouillon
louisianacookin.com
Ingredients: seafood stock, flour, parsley, tomato paste, onion, red snapper, crab, butter, celery, lemon, creole seasoning, long-grain white rice, vegetable oil, tomato, bell pepper, garlic
Seafood Chowder
crecipe.com
Ingredients: seafood stock, flour, parsley, tomato paste, onion, shrimp, scallop, crab, monkfish, heavy cream, butter, celery, white wine, carrot, olive oil, corn, thyme, potato, garlic