flour, onion, potato, chicken stock, egg & bay leaf recipes

8 recipes

Page 1

Stuffed ancho chillies

gourmettraveller.com.au

Ingredients: chicken stock, flour, bay leaf, egg, onion, potato, queso fresco, zucchini, long-grain white rice, vegetable oil, parsley, jalapeno, olive oil, tomato, thyme, ancho chile peppers, garlic

Chicken and Dumpling Soup

vikalinka.com

Ingredients: chicken stock, flour, bay leaf, egg, onion, potato, chicken breast, buttermilk, butter, celery, dill, peppercorn, carrot, parsley, olive oil, garlic, seasoned salt, baking soda

Potato Gnocchi with Chorizo Sauce Recipe - (4.6/5)

keyingredient.com

Ingredients: chicken stock, flour, bay leaf, egg, onion, potato, raw chorizo, parmesan, white wine, extra virgin olive oil, carrot, tomato paste, tomato, oregano, sugar, garlic, chili flake, nutmeg

Gnocchi with duck ragù and porcini mushrooms

gourmettraveller.com.au

Ingredients: chicken stock, flour, bay leaf, egg, onion, potato, duck, parmesan, pecorino, white wine, carrot, parsley, tomato paste, sage, porcini, thyme, garlic, nutmeg

The Ultimate Comfort food- Chicken Pot Pie! recipe by Mallika Chaudhary at BetterButter

betterbutter.in

Ingredients: chicken stock, flour, bay leaf, egg, onion, potato, chicken breast, heavy cream, puff pastry, butter, celery, ginger root, carrot, peas, parsley, olive oil, button mushroom, garlic

Chicken and Dumpling Soup

yummly.co.uk

Ingredients: chicken stock, flour, bay leaf, egg, onion, potato, chicken breast, buttermilk, butter, celery, dill, peppercorn, carrot, parsley, olive oil, garlic, seasoned salt, baking soda

Quick Rotisserie Chicken Pot Pies

foodnetwork.com

Ingredients: chicken stock, flour, bay leaf, egg, onion, potato, rotisserie chicken, heavy cream, puff pastry, butter, celery, lemon, apple, carrot, dijon mustard, parsley, leek, thyme, nutmeg

Lobster Thermidor

foodnetwork.com

Ingredients: chicken stock, flour, bay leaf, egg, onion, potato, lobster, beef steak, heavy cream, milk, butter, celery, white wine, shallot, brandy, basil, carrot, parsley, olive oil, tomato paste, baby greens, thyme, garlic, tarragon, nutmeg