Ingredients: flour, extra virgin olive oil, red wine, tomato paste, onion, potato, beef broth, beef roast, noodle, celery, baby carrot, bay leaf, thyme, garlic
Cathy's Beef Stew
justapinch.com
Ingredients: flour, extra virgin olive oil, red wine, tomato paste, onion, potato, chicken broth, beef sirloin, carrot, bay leaf, peas, button mushroom, thyme, garlic
Instant Pot Beef Stew
simplejoy.com
Ingredients: flour, extra virgin olive oil, red wine, tomato paste, onion, potato, beef stew meat, beef broth, carrot, bay leaf, peas, parsley, thyme, garlic
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: flour, extra virgin olive oil, red wine, tomato paste, onion, potato, bacon, beef stock, beef roast, celery, carrot, bay leaf, button mushroom, thyme, pearl onion, garlic
Crock Pot Beef Stew
iamhomesteader.com
Ingredients: flour, extra virgin olive oil, red wine, tomato paste, onion, potato, beef stew meat, beef broth, celery, carrot, bay leaf, peas, parsley, bell pepper, thyme, garlic
Gnocchi with Spicy Tomato Sauce
foodnetwork.com
Ingredients: flour, extra virgin olive oil, red wine, tomato paste, onion, potato, parmesan, tomato sauce, red wine vinegar, basil, canned whole tomato, egg, oregano, garlic, chili flake, nutmeg
Beef Bourguignon
foodnetwork.com
Ingredients: flour, extra virgin olive oil, red wine, tomato paste, onion, potato, bacon, beef stock, beef roast, bread, celery, chive, carrot, bay leaf, button mushroom, thyme, garlic
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: flour, extra virgin olive oil, red wine, tomato paste, onion, potato, ground beef, worcestershire, beef stock, milk, half and half, butter, celery, rosemary, carrot, egg, peas, garlic
Shepherd's Pie
food52.com
Ingredients: flour, extra virgin olive oil, red wine, tomato paste, onion, potato, ground beef, worcestershire, milk, sour cream, butter, fennel, shiitake mushroom, carrot, peas, parsnip, thyme, vegetable broth, green lentils
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: flour, extra virgin olive oil, red wine, tomato paste, onion, potato, leg of lamb, anchovy paste, beef broth, butter, celery, lemon, shallot, red wine vinegar, rosemary, carrot, artichoke, bay leaf, garlic, chili flake