flour, onion, vegan butter, vegetable broth & almond milk recipes
8 recipes
Page 1
Vegan Green Bean Casserole
happyfoodhealthylife.com
Ingredients: almond milk, flour, vegan butter, onion, vegetable broth, herbes de provence, canned green beans, button mushroom
Vegan Green Bean Casserole
gourmandelle.com
Ingredients: almond milk, flour, vegan butter, onion, vegetable broth, button mushroom, green beans, garlic, french-fried onions
Vegan Biscuits and Gravy
minimalistbaker.com
Ingredients: almond milk, flour, vegan butter, onion, vegetable broth, walnut, biscuits, button mushroom, sage, thyme, garlic
Biscuit Topped Chickpea Pot Pie
noracooks.com
Ingredients: almond milk, flour, vegan butter, onion, vegetable broth, cheddar, baking powder, olive oil, mixed vegetable, potato, garlic, canned chickpea
Vegan Mexican Macaroni Bake
ericasrecipes.com
Ingredients: almond milk, flour, vegan butter, onion, vegetable broth, cashew, macaroni, panko, lemon, tomatoes with green chiles, extra virgin olive oil, dijon mustard, garlic
Skillet Biscuit Pot Pie (Vegan)
sweetsimplevegan.com
Ingredients: almond milk, flour, vegan butter, onion, vegetable broth, biscuit dough, celery, broccoli, parsley, thyme, mixed vegetable, potato, garlic
Vegan Beer Cheese Soup
thiswifecooks.com
Ingredients: almond milk, flour, vegan butter, onion, vegetable broth, beer, cheddar, vegan worcestershire, celery, carrot, dijon mustard, garlic, mustard, cayenne
Butternut Squash Pot Pie (with Whole Wheat Biscuit Topping)
theconscientiouseater.com
Ingredients: almond milk, flour, vegan butter, onion, vegetable broth, whole-wheat flour, baking powder, carrot, peas, parsley, button mushroom, butternut squash, leek, thyme, garlic