flour, onion, vegetable oil, carrot, lemon & red wine recipes
6 recipes
Page 1
Braised oxtail
goodhousekeeping.com
Ingredients: flour, lemon, red wine, carrot, vegetable oil, onion, beef stock, oxtail, bay leaf, parsley, tomato paste, parsnip
Basic Osso Buco Recipe
foodrepublic.com
Ingredients: flour, lemon, red wine, carrot, vegetable oil, onion, beef stock, veal shank, celery, bay leaf, parsley, tomato paste, thyme
Beef Stew with Buttered Noodles
chefjulieyoon.com
Ingredients: flour, lemon, red wine, carrot, vegetable oil, onion, beef broth, boneless beef short ribs, egg noodle, butter, bay leaf, peas, parsley, tomato paste, potato, garlic
Braised Short Ribs with Citrus Gremolata
keviniscooking.com
Ingredients: flour, lemon, red wine, carrot, vegetable oil, onion, beef short ribs, celery, cracked pepper, shallot, orange, parsley, tomato paste, thyme, garlic, chili flake
Braised Lamb Shanks
food.com
Ingredients: flour, lemon, red wine, carrot, vegetable oil, onion, chicken broth, lamb shank, celery, balsamic vinegar, orange, rosemary, bay leaf, parsley, tomato paste, thyme, garlic
Savory Braised Lamb Shanks
countryliving.com
Ingredients: flour, lemon, red wine, carrot, vegetable oil, onion, chicken broth, beef broth, lamb shank, paprika, rosemary, bay leaf, parsley, white beans, tomato paste, sage, garlic