flour, paprika, garlic, cayenne, worcestershire & canned tomato recipes
5 recipes
Page 1
Shrimp Creole
mygourmetconnection.com
Ingredients: worcestershire, flour, paprika, canned tomato, garlic, cayenne, shrimp, butter, cumin, bay leaf, bell pepper, onion, scallion, white rice
Shrimp Creole
cookthestory.com
Ingredients: worcestershire, flour, paprika, canned tomato, garlic, cayenne, chicken broth, shrimp, butter, celery, tomato sauce, hot sauce, oregano, bell pepper, onion, cooked rice
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: worcestershire, flour, paprika, canned tomato, garlic, cayenne, celery, zucchini, bay leaf, parsley, olive oil, bell pepper, thyme, onion, cooked rice, scallion, canned chickpea, vegetable broth
Bigos (Hunter's Stew)
crecipe.com
Ingredients: worcestershire, flour, paprika, canned tomato, garlic, cayenne, kielbasa, bacon, beef stock, pork stew meat, sauerkraut, cabbage, hot sauce, marjoram, basil, red wine, carrot, bay leaf, button mushroom, tomato paste, onion, caraway
Venison Chili
foxvalleyfoodie.com
Ingredients: worcestershire, flour, paprika, canned tomato, garlic, cayenne, ground venison, beef broth, sour cream, cheddar, cumin, tomato sauce, red onion, chili beans, garlic powder, bay leaf, olive oil, tomato paste, oregano, onion powder, chili powder, onion, poblano pepper