flour, parmesan, parsley, potato, thyme & tomato paste recipes
9 recipes
Page 1
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: parmesan, flour, parsley, tomato paste, thyme, potato, beef stock, oxtail, celery, carrot, vegetable oil, egg, oregano, onion, canned tomato, garlic, nutmeg
Le Berger's Pie
food52.com
Ingredients: parmesan, flour, parsley, tomato paste, thyme, potato, chicken stock, duck confit, milk, celery, cauliflower, shallot, rosemary, carrot, peas, parsnip, pearl onion, garlic
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: parmesan, flour, parsley, tomato paste, thyme, potato, duck, chicken stock, pecorino, white wine, carrot, bay leaf, egg, sage, porcini, onion, garlic, nutmeg
THE BEST CLASSIC SHEPHERD’S PIE
cookitonce.com
Ingredients: parmesan, flour, parsley, tomato paste, thyme, potato, ground beef, worcestershire, beef broth, half and half, butter, garlic powder, rosemary, carrot, peas, olive oil, onion, sweet corn, garlic
BEST Shepards Pie Recipe 2020 🔝😍
jojorecipes.com
Ingredients: parmesan, flour, parsley, tomato paste, thyme, potato, ground beef, worcestershire, beef broth, half and half, butter, garlic powder, rosemary, carrot, peas, olive oil, onion, sweet corn, garlic
Best Classic Shepherd’s Pie
pinterest.jp
Ingredients: parmesan, flour, parsley, tomato paste, thyme, potato, ground beef, worcestershire, beef broth, half and half, butter, garlic powder, rosemary, carrot, peas, olive oil, onion, sweet corn, garlic
Creamy Parmesan Chicken Sausage Soup
sidechef.com
Ingredients: parmesan, flour, parsley, tomato paste, thyme, potato, chicken stock, chicken sausage, heavy cream, butter, roasted red peppers, basil, carrot, olive oil, baby greens, onion, canned tomato, garlic, tarragon
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, flour, parsley, tomato paste, thyme, potato, beef short ribs, beef stock, heavy cream, butter, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, red wine, carrot, bay leaf, olive oil, oregano, onion, garlic
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: parmesan, flour, parsley, tomato paste, thyme, potato, prawns, guanciale, bread crumbs, lasagna, milk, butter, feta, white wine, shallot, frying oil, extra virgin olive oil, chive, egg, porcini, onion, chile pepper, sugar, garlic, cognac, nutmeg