flour, parmesan, red onion, carrot & brisket recipes
1 recipes
Page 1
Warm Up With Alex Guarnaschelli’s Beef Brisket Soup
foodrepublic.com
Ingredients: brisket, parmesan, flour, red onion, carrot, beef stock, butter, cracked pepper, red wine, egg, thyme, garlic, scallion, canola oil