flour, parsley, capers, chicken stock, butter & beef schnitzel recipes
3 recipes
Page 1
Veal with lemon and caper sauce
womensweeklyfood.com.au
Ingredients: chicken stock, beef schnitzel, flour, butter, parsley, capers, lemon, white wine, garlic
Veal scaloppine
womensweeklyfood.com.au
Ingredients: chicken stock, beef schnitzel, flour, butter, parsley, capers, lemon, white wine, olive oil, garlic
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: chicken stock, beef schnitzel, flour, butter, parsley, capers, bread crumbs, parmesan, thickened cream, milk, lemon, white wine, fennel, dijon mustard, olive oil, potato, garlic