flour, parsley, egg, celery & capers recipes
9 recipes
Page 1
Frittata Affogata with Capers, Olives, and Anchovies
food52.com
Ingredients: flour, celery, egg, parsley, capers, canned anchovy, kalamata olives, extra virgin olive oil, carrot, tomato, onion, cayenne
Potato Gnocchi with Saor Sauce
lacucinaitaliana.com
Ingredients: flour, celery, egg, parsley, capers, canned anchovy, grana-padano, white wine, white wine vinegar, olive oil, cornstarch, leek, onion, potato, nutmeg
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: flour, celery, egg, parsley, capers, pork cutlets, parmesan, panko, lemon, red onion, fennel, extra virgin olive oil, honey, dijon mustard, olive oil, brussels sprout
Cheese-crumbed fish fillets with stir-fried vegetables
womensweeklyfood.com.au
Ingredients: flour, celery, egg, parsley, capers, whitefish, bread crumbs, pecorino, lemon, sesame seed, sesame oil, carrot, rolled oats, bell pepper, thai chile pepper, scallion
Spinach gnocchi with salsa verde
taste.co.za
Ingredients: flour, celery, egg, parsley, capers, parmesan, ricotta, butter, white wine vinegar, jalapeno, olive oil, spinach, mint, sugar, garlic, nutmeg
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: flour, celery, egg, parsley, capers, beef schnitzel, parmesan, panko, lemon, red onion, fennel, extra virgin olive oil, honey, dijon mustard, olive oil, brussels sprout
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: flour, celery, egg, parsley, capers, shrimp, panko, cracked pepper, lemon, orange, extra virgin olive oil, basil, honey, red wine, carrot, tomato paste, tomato, thyme, onion, garlic, chili flake
Salmon Cakes with Creamy Dill Sauce
sidechef.com
Ingredients: flour, celery, egg, parsley, capers, worcestershire, salmon, bread, sour cream, butter, horseradish, lemon, dill, red onion, hot sauce, garlic powder, dijon mustard, mayonnaise, olive oil, bell pepper, garlic, old bay seasoning
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: flour, celery, egg, parsley, capers, salami, mortadella, soppressata, provolone, milk, mozzarella, butter, cracked pepper, lemon, yeast, shallot, extra virgin olive oil, basil, olive oil, pimiento-stuffed green olives, oregano, black olives, bell pepper, sugar, garlic, giardiniera