flour, parsley, garlic, basil, milk, nutmeg & dry vermouth recipes
2 recipes
Page 1
Mushroom Lasagna
browneyedbaker.com
Ingredients: flour, milk, basil, parsley, dry vermouth, garlic, nutmeg, parmesan, lasagna, fontina, butter, red onion, portobello mushroom, olive oil, button mushroom, porcini
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: flour, milk, basil, parsley, dry vermouth, garlic, nutmeg, clam, chicken stock, red mullet, mussel, celery, lemon, white wine, shallot, egg, olive oil, tomato, baby greens, saffron, chili flake