flour, parsley, garlic, basil, thyme, bell pepper & lemon recipes
6 recipes
Page 1
Braised Shrimp (or Crawfish)
ricardocuisine.com
Ingredients: flour, lemon, basil, parsley, bell pepper, thyme, garlic, chicken broth, shrimp, butter, celery, hot sauce, clove, tomato paste, onion, scallion
Shrimp Etouffee
food.com
Ingredients: flour, lemon, basil, parsley, bell pepper, thyme, garlic, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, white wine, hot sauce, bay leaf, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, lemon, basil, parsley, bell pepper, thyme, garlic, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, white wine, hot sauce, bay leaf, onion, cooked rice, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, lemon, basil, parsley, bell pepper, thyme, garlic, chicken stock, worcestershire, red snapper, celery, tomato sauce, white wine, hot sauce, vegetable oil, bay leaf, onion, canned tomato, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, lemon, basil, parsley, bell pepper, thyme, garlic, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, white wine, hot sauce, bay leaf, white pepper, onion, cooked rice, scallion
Turtle Soup
louisianacookin.com
Ingredients: flour, lemon, basil, parsley, bell pepper, thyme, garlic, chicken stock, turtle meat, bread, cumin, celery, paprika, red wine, bay leaf, egg, allspice, olive oil, clove, coriander powder, oregano, sherry, chili powder, onion, canned tomato, chili flake