flour, parsley, garlic, beef roast, olive oil & parmesan recipes
5 recipes
Page 1
Steak and pepper dumpling pie
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, flour, parsley, olive oil, garlic, bacon, self-raising flour, milk, butter, cracked pepper, shallot, button mushroom, tomato paste
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, flour, parsley, olive oil, garlic, beef stock, self-raising flour, milk, butter, sun dried tomato, red wine, carrot, egg, tomato paste, thyme, onion
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, parmesan, flour, parsley, olive oil, garlic, chicken stock, butter, celery, lemon, tomato sauce, rosemary, red wine, carrot, polenta, star anise, onion
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef roast, parmesan, flour, parsley, olive oil, garlic, beef stock, spiral pasta, celery, balsamic vinegar, rosemary, red wine, carrot, tomato paste, sage, thyme, onion, canned tomato
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: beef roast, parmesan, flour, parsley, olive oil, garlic, lard, bacon, beef broth, gnocchi, dessert wine, lemon, white wine, red wine vinegar, rosemary, carrot, bay leaf, parsley root, celeriac, clove, tomato paste, prunes, onion, sugar, mustard, nutmeg