flour, parsley, garlic, capers & rosemary recipes
9 recipes
Page 1
Turkey Provencal
cdkitchen.com
Ingredients: flour, rosemary, parsley, capers, garlic, whole turkey, olive oil, black olives, thyme, onion, canned tomato
Chicken Piccata Pasta
aspicyperspective.com
Ingredients: flour, rosemary, parsley, capers, garlic, chicken stock, chicken tenders, spiral pasta, butter, lemon, red onion, olive oil
Focaccia Bread Art
jettskitchen.com
Ingredients: flour, rosemary, parsley, capers, garlic, sweet pepper, yeast, red onion, cherry tomato, extra virgin olive oil, chive, honey, black olives
HOMEMADE GNOCCHI PUTTANESCA
cookrepublic.com
Ingredients: flour, rosemary, parsley, capers, garlic, canned anchovy, parmesan, cherry tomato, green olives, egg, olive oil, sage, oregano, potato, canned tomato, chili flake
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: flour, rosemary, parsley, capers, garlic, chicken stock, canned anchovy, pork loin, parmesan, heavy cream, lemon, white wine, shallot, brown sugar, basil, olive oil
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: flour, rosemary, parsley, capers, garlic, chicken stock, canned anchovy, pork loin, parmesan, heavy cream, lemon, white wine, shallot, brown sugar, basil, olive oil
My Big Fat Greek Chicken Picatta
food.com
Ingredients: flour, rosemary, parsley, capers, garlic, chicken broth, chicken breast, butter, cumin, lemon, dill, white wine, fresh mint, artichoke, olive oil, cooking spray, oregano
Pork Shoulder Pot Roast with Winter Vegetables
foodnetwork.com
Ingredients: flour, rosemary, parsley, capers, garlic, pork shoulder, chicken stock, pancetta, beer, fresh mint, white miso, carrot, vegetable oil, tomato paste, sage, rutabaga, cilantro, onion, turnip, sherry vinegar, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, rosemary, parsley, capers, garlic, lamb shank, beef stock, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, bay leaf, tomato paste, thyme, onion, chile pepper, brussels sprout, vegetable broth