flour, parsley, garlic, dijon mustard, bay leaf & beef shank recipes
1 recipes
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Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: beef shank, flour, bay leaf, dijon mustard, parsley, garlic, butter, brioche, celery, red wine, carrot, olive oil, leek, thyme, onion, baking soda