flour, parsley, garlic, dijon mustard, bay leaf & leek recipes
3 recipes
Page 1
Stout Beer Braised Short Ribs
oliviascuisine.com
Ingredients: flour, bay leaf, dijon mustard, parsley, leek, garlic, beef broth, beef short ribs, beer, celery, brown sugar, carrot, vegetable oil, thyme, onion
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: flour, bay leaf, dijon mustard, parsley, leek, garlic, beef shank, butter, brioche, celery, red wine, carrot, olive oil, thyme, onion, baking soda
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, bay leaf, dijon mustard, parsley, leek, garlic, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, tomato, lentils, thyme, onion, green lentils