flour, parsley, garlic, dijon mustard, parmesan, milk & beef schnitzel recipes
1 recipes
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Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: beef schnitzel, parmesan, flour, milk, dijon mustard, parsley, garlic, chicken stock, bread crumbs, thickened cream, butter, lemon, white wine, fennel, olive oil, capers, potato