flour, parsley, garlic, lemon, canned tomato & hot sauce recipes
11 recipes
Page 1
Shrimp Etouffee
askchefdennis.com
Ingredients: flour, lemon, hot sauce, parsley, canned tomato, garlic, chicken broth, shrimp, butter, celery, cajun seasoning, bell pepper, thyme, onion, scallion
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: flour, lemon, hot sauce, parsley, canned tomato, garlic, frog legs, seafood stock, celery, bay leaf, bell pepper, thyme, onion, cooked rice, canola oil, cayenne
Shrimp Etouffee
peanutbutterandpeppers.com
Ingredients: flour, lemon, hot sauce, parsley, canned tomato, garlic, chicken broth, shrimp, worcestershire, butter, celery, brown rice, cajun seasoning, bell pepper, thyme, onion, scallion
Andouille Sausage Creole
foodnetwork.com
Ingredients: flour, lemon, hot sauce, parsley, canned tomato, garlic, worcestershire, andouille, celery, tomato sauce, vegetable oil, bay leaf, tomato paste, bell pepper, onion, seasoned salt, scallion, chili flake
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, lemon, hot sauce, parsley, canned tomato, garlic, crawfish, seafood stock, butter, celery, cracked pepper, tomato sauce, red wine vinegar, bay leaf, bell pepper, onion, cooked rice, scallion, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, lemon, hot sauce, parsley, canned tomato, garlic, chicken stock, worcestershire, red snapper, celery, tomato sauce, white wine, basil, vegetable oil, bay leaf, bell pepper, thyme, onion, scallion, cayenne
Gumbo
campchef.com
Ingredients: flour, lemon, hot sauce, parsley, canned tomato, garlic, chicken broth, shrimp, worcestershire, chicken thighs, andouille, butter, celery, bay leaf, jalapeno, bell pepper, thyme, onion, okra, poblano pepper
Fresh Cornbread Topped with Spicy Shrimp and Green Onions
eatsmarter.com
Ingredients: flour, lemon, hot sauce, parsley, canned tomato, garlic, shrimp, worcestershire, shrimp stock, milk, butter, unbleached all-purpose flour, creole seasoning, baking powder, shortening, cornmeal, egg, thyme, onion, sugar, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, lemon, hot sauce, parsley, canned tomato, garlic, shrimp, worcestershire, shrimp stock, pork fat, celery, tomato sauce, shallot, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, lemon, hot sauce, parsley, canned tomato, garlic, shrimp, worcestershire, shrimp stock, pork fat, celery, tomato sauce, shallot, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, cooked rice
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: flour, lemon, hot sauce, parsley, canned tomato, garlic, shrimp, chicken stock, worcestershire, bacon, buttermilk, heavy cream, butter, celery, v8 juice, bay leaf, cornmeal, thyme, onion, sugar, scallion, cayenne, baking soda