flour, parsley, garlic, lemon, carrot, extra virgin olive oil & leek recipes
3 recipes
Page 1
Crusted lamb ribs with anchovy-and-parsley salsa
taste.co.za
Ingredients: flour, lemon, extra virgin olive oil, carrot, parsley, leek, garlic, canned anchovy, rack of lamb, beef stock, panko, celery, egg, sunflower oil
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: flour, lemon, extra virgin olive oil, carrot, parsley, leek, garlic, veal steak, beef stock, sourdough bread, parmesan, butter, pappardelle, celery, tomato paste, cinnamon, thyme, onion, chile pepper, canned tomato
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: flour, lemon, extra virgin olive oil, carrot, parsley, leek, garlic, veal steak, veal stock, veal shank, butter, fleur de sel, honey, chard, artichoke, bay leaf, tomato paste, tomato, thyme, onion, canola oil