flour, parsley, garlic, onion, olive oil, bacon & cognac recipes
5 recipes
Page 1
Boeuf Bourgignon
spoonacular.com
Ingredients: bacon, flour, parsley, olive oil, onion, garlic, cognac, beef stock, beef roast, butter, shallot, carrot, bay leaf, button mushroom, tomato paste, thyme, dark cocoa
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: bacon, flour, parsley, olive oil, onion, garlic, cognac, beef stew meat, beef broth, butter, red wine, carrot, bay leaf, button mushroom, tomato paste, thyme, pearl onion
Beef Bourguignon
leitesculinaria.com
Ingredients: bacon, flour, parsley, olive oil, onion, garlic, cognac, beef roast, butter, lemon, red wine, carrot, bay leaf, button mushroom, leek, thyme, sugar
Masterclass coq au vin
gourmettraveller.com.au
Ingredients: bacon, flour, parsley, olive oil, onion, garlic, cognac, chicken stock, chicken breast, sourdough bread, ghee, butter, pickled onions, celery, red wine, carrot, button mushroom, tomato, sugar, bouquet garni
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, flour, parsley, olive oil, onion, garlic, cognac, beef stock, venison, butter, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, button mushroom, clove, tomato paste, thyme, pearl onion