flour, parsley, garlic, parmesan, milk, shallot & prawns recipes
2 recipes
Page 1
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: prawns, parmesan, flour, milk, shallot, parsley, garlic, seafood stock, lasagna, butter, lemon, tomato sauce, extra virgin olive oil, carrot, chile pepper
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: prawns, parmesan, flour, milk, shallot, parsley, garlic, guanciale, bread crumbs, lasagna, butter, feta, white wine, frying oil, extra virgin olive oil, chive, egg, tomato paste, porcini, thyme, onion, chile pepper, potato, sugar, cognac, nutmeg