flour, parsley, garlic, peas & boneless lamb recipes
5 recipes
Page 1
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: boneless lamb, flour, peas, parsley, garlic, beef broth, baby carrot, extra virgin olive oil, rosemary, red wine, carrot, onion, turnip, canned tomato
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: boneless lamb, flour, peas, parsley, garlic, bacon, beef stock, butter, rosemary, red wine, carrot, thyme, turnip, potato, pearl onion, canned tomato, canola oil
Lamb Stew with Sherry and Mushrooms
crecipe.com
Ingredients: boneless lamb, flour, peas, parsley, garlic, bacon, beef stock, heavy cream, noodle, butter, carrot, bay leaf, olive oil, button mushroom, sherry, onion, tarragon
Sunday Supper: Lamb Stew with Poppy Seed Dumplings Recipe
seriouseats.com
Ingredients: boneless lamb, flour, peas, parsley, garlic, chicken stock, milk, beer, celery, cracked pepper, baking powder, carrot, vegetable oil, egg, poppy seed, parsnip, onion
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: boneless lamb, flour, peas, parsley, garlic, bacon, beef stock, butter, rosemary, red wine, carrot, thyme, turnip, potato, pearl onion, canned tomato, canola oil