flour, parsley, garlic, rosemary, beef stock & canned tomato recipes

9 recipes

Page 1

Ossobuco alla Milanese

junedarville.com

Ingredients: beef stock, flour, rosemary, parsley, canned tomato, garlic, beef shank, celery, lemon, white wine, carrot, olive oil, tomato paste, onion

Campfire Beef Stew

thewoksoflife.com

Ingredients: beef stock, flour, rosemary, parsley, canned tomato, garlic, beef roast, egg noodle, butter, red wine, carrot, olive oil, thyme, onion

Tomato Cheese Soup

food.com

Ingredients: beef stock, flour, rosemary, parsley, canned tomato, garlic, butter, cream cheese, celery, basil, button mushroom, bell pepper, thyme, onion, sugar

Spiced lamb shanks

bbc.co.uk

Ingredients: beef stock, flour, rosemary, parsley, canned tomato, garlic, lamb shank, cumin, brown sugar, kashmiri red chilli, red wine, mashed potatoes, olive oil, tomato paste, coriander powder, onion

Lamb Stew with Spring Vegetables

texasfoodheritage.com

Ingredients: beef stock, flour, rosemary, parsley, canned tomato, garlic, bacon, boneless lamb, butter, red wine, carrot, peas, thyme, turnip, potato, pearl onion, canola oil

Braised Lamb Shanks & Gremolata

myfoodbook.com.au

Ingredients: beef stock, flour, rosemary, parsley, canned tomato, garlic, lamb shank, soy sauce, lemon, red onion, brown sugar, polenta, olive oil, tomato, green beans, lima beans, thyme

Lamb Stew with Spring Vegetables

bigoven.com

Ingredients: beef stock, flour, rosemary, parsley, canned tomato, garlic, bacon, boneless lamb, butter, red wine, carrot, peas, thyme, turnip, potato, pearl onion, canola oil

Old Fashioned Slow Cooker Beef Stew

thegardeningcook.com

Ingredients: beef stock, flour, rosemary, parsley, canned tomato, garlic, beef stew meat, celery, cracked pepper, carrot, bay leaf, peas, olive oil, cornstarch, new potato, brussels sprout, scallion, italian seasoning

Braised Beef Ragu with Gemelli

oliviascuisine.com

Ingredients: beef stock, flour, rosemary, parsley, canned tomato, garlic, beef roast, parmesan, spiral pasta, celery, balsamic vinegar, red wine, carrot, olive oil, tomato paste, sage, thyme, onion