flour, parsley, garlic, rosemary, beef stock, thyme & peas recipes
4 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, flour, rosemary, peas, parsley, thyme, garlic, bacon, boneless lamb, butter, red wine, carrot, turnip, potato, pearl onion, canned tomato, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, flour, rosemary, peas, parsley, thyme, garlic, bacon, boneless lamb, butter, red wine, carrot, turnip, potato, pearl onion, canned tomato, canola oil
Shepherd's Pie
jessicagavin.com
Ingredients: beef stock, flour, rosemary, peas, parsley, thyme, garlic, ground beef, worcestershire, ground lamb, milk, butter, celery, carrot, olive oil, tomato paste, onion, potato
Shepherd's Pie
howtofeedaloon.com
Ingredients: beef stock, flour, rosemary, peas, parsley, thyme, garlic, worcestershire, ground lamb, half and half, butter, carrot, tomato paste, corn, leek, onion, potato, nutmeg