flour, parsley, garlic, rosemary, peas & red wine recipes
7 recipes
Page 1
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: flour, rosemary, red wine, peas, parsley, garlic, beef broth, boneless lamb, baby carrot, extra virgin olive oil, carrot, onion, turnip, canned tomato
Hearty Beef Stew
butteryourbiscuit.com
Ingredients: flour, rosemary, red wine, peas, parsley, garlic, beef stew meat, worcestershire, beef broth, carrot, vegetable oil, tomato paste, thyme, onion, potato
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: flour, rosemary, red wine, peas, parsley, garlic, bacon, beef stock, boneless lamb, butter, carrot, thyme, turnip, potato, pearl onion, canned tomato, canola oil
Classic Beef Stew
redbookmag.com
Ingredients: flour, rosemary, red wine, peas, parsley, garlic, beef broth, beef roast, celery, baby carrot, bay leaf, olive oil, tomato paste, parsnip, new potato, onion, cipollini onion
Homemade Shepherd’s Pie
cookitonce.com
Ingredients: flour, rosemary, red wine, peas, parsley, garlic, ground beef, beef broth, cheddar, celery, paprika, carrot, vegetable oil, mashed potatoes, tomato paste, thyme, onion
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: flour, rosemary, red wine, peas, parsley, garlic, bacon, beef stock, boneless lamb, butter, carrot, thyme, turnip, potato, pearl onion, canned tomato, canola oil
Best Old Fashioned Beef Stew
daringgourmet.com
Ingredients: flour, rosemary, red wine, peas, parsley, garlic, beef broth, beef roast, butter, celery, carrot, vegetable oil, bay leaf, button mushroom, tomato paste, thyme, onion, potato, sugar