flour, parsley, garlic, rosemary, vegetable broth & lemon recipes
5 recipes
Page 1
Juicy Roast Turkey Recipe with Maple Gravy
diethood.com
Ingredients: flour, lemon, rosemary, parsley, garlic, vegetable broth, chicken broth, whole turkey, butter, maple syrup, thyme, onion
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: flour, lemon, rosemary, parsley, garlic, vegetable broth, leg of lamb, canned anchovy, pine nut, rustic italian bread, celery, green olives, red wine, carrot, olive oil, onion
Creamy Wild Rice Soup
averiecooks.com
Ingredients: flour, lemon, rosemary, parsley, garlic, vegetable broth, half and half, celery, carrot, bay leaf, olive oil, button mushroom, wild rice, poultry seasoning, thyme, onion, sugar
Easy vegan Shepherd’s pie
bunnymommycooks.com
Ingredients: flour, lemon, rosemary, parsley, garlic, vegetable broth, celery, canned lentils, tomato sauce, balsamic vinegar, cherry tomato, vegan butter, carrot, olive oil, button mushroom, onion, potato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, lemon, rosemary, parsley, garlic, vegetable broth, lamb shank, beef stock, butter, celery, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout