flour, parsley, garlic, shrimp, canned tomato, celery & shallot recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, flour, celery, shallot, parsley, canned tomato, garlic, worcestershire, shrimp stock, pork fat, lemon, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, flour, celery, shallot, parsley, canned tomato, garlic, worcestershire, shrimp stock, pork fat, lemon, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, cooked rice