flour, parsley, garlic, tomato paste, beef stock, carrot & egg recipes
6 recipes
Page 1
Beef and red wine pies
womensweeklyfood.com.au
Ingredients: beef stock, flour, carrot, egg, parsley, tomato paste, garlic, beef steak, butter, celery, red wine, bay leaf, olive oil, onion
Best Spaghetti and Meatballs
bestrecipes.com.au
Ingredients: beef stock, flour, carrot, egg, parsley, tomato paste, garlic, ground beef, bread crumbs, parmesan, spaghetti, feta, basil, olive oil, onion, canned tomato
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, flour, carrot, egg, parsley, tomato paste, garlic, beef roast, parmesan, self-raising flour, milk, butter, sun dried tomato, red wine, olive oil, thyme, onion
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: beef stock, flour, carrot, egg, parsley, tomato paste, garlic, oxtail, parmesan, celery, vegetable oil, oregano, thyme, onion, potato, canned tomato, nutmeg
Irish Stout Beef Stew with Herbed Dumplings
howsweeteats.com
Ingredients: beef stock, flour, carrot, egg, parsley, tomato paste, garlic, beef roast, buttermilk, butter, beer, cracked pepper, baking powder, rosemary, onion, potato, canola oil
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef stock, flour, carrot, egg, parsley, tomato paste, garlic, beef roast, butter, celery, white wine, zucchini, peas, olive oil, button mushroom, onion, potato