flour, parsley, garlic, tomato paste, beef stock, red wine & peppercorn recipes
2 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, flour, peppercorn, red wine, parsley, tomato paste, garlic, bacon, venison, butter, rosemary, carrot, bay leaf, allspice, olive oil, button mushroom, clove, thyme, onion, pearl onion, cognac
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, peppercorn, red wine, parsley, tomato paste, garlic, lamb shank, butter, celery, lemon, fennel, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth