flour, parsley, garlic, white wine, bay leaf, shallot & brandy recipes
4 recipes
Page 1
Beef Bourguignon
yummly.co.uk
Ingredients: flour, white wine, shallot, brandy, bay leaf, parsley, garlic, beef stew meat, bacon, beef consommé, beef roast, butter, peppercorn, red wine, carrot, vegetable oil, button mushroom, tomato paste, onion
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, white wine, shallot, brandy, bay leaf, parsley, garlic, crawfish, red snapper, fish stock, heavy cream, butter, carrot, egg, olive oil, tomato paste, thyme, onion, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: flour, white wine, shallot, brandy, bay leaf, parsley, garlic, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, basil, carrot, egg, olive oil, tomato paste, baby greens, thyme, onion, potato, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, white wine, shallot, brandy, bay leaf, parsley, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, tomato, thyme, onion, cayenne