flour, parsley, garlic, worcestershire, tomato paste & lemon recipes
11 recipes
Page 1
Cajun Crawfish Etouffee
makeyourmeals.com
Ingredients: worcestershire, flour, lemon, parsley, tomato paste, garlic, crawfish, chicken stock, butter, celery, bell pepper, onion, cooked rice, scallion, cayenne
Beef and Guinness Stew
recipecommunity.com.au
Ingredients: worcestershire, flour, lemon, parsley, tomato paste, garlic, beef roast, beer, celery, bouillon cube, red wine, carrot, bay leaf, olive oil, thyme, onion
Mock Turtle Soup
tasteofthesouthmagazine.com
Ingredients: worcestershire, flour, lemon, parsley, tomato paste, garlic, ground beef, beef broth, butter, celery, hot sauce, bay leaf, egg, sherry, thyme, onion
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, flour, lemon, parsley, tomato paste, garlic, andouille, celery, tomato sauce, hot sauce, vegetable oil, bay leaf, bell pepper, onion, canned tomato, seasoned salt, scallion, chili flake
Shrimp Creole
justapinch.com
Ingredients: worcestershire, flour, lemon, parsley, tomato paste, garlic, shrimp, celery, tomato sauce, hot sauce, long-grain white rice, vegetable oil, bay leaf, tomato, bell pepper, chili powder, onion, scallion
Tremé Mock Turtle Soup
louisianacookin.com
Ingredients: worcestershire, flour, lemon, parsley, tomato paste, garlic, chicken broth, ground beef, beef broth, butter, ketchup, celery, hot sauce, bay leaf, egg, sherry, thyme, onion
Bookbinder Soup
vaya.in
Ingredients: worcestershire, flour, lemon, parsley, tomato paste, garlic, whitefish, butter, celery, hot sauce, rosemary, carrot, olive oil, tomato, leek, sherry, cilantro, bell pepper, onion
Venison Sauce Piquant
cdkitchen.com
Ingredients: worcestershire, flour, lemon, parsley, tomato paste, garlic, venison, celery, tomato sauce, tomatoes with green chiles, white pepper, olive oil, tomato, oregano, bell pepper, thyme, chili powder, onion, scallion
Eggs Hussarde
greatchefs.com
Ingredients: worcestershire, flour, lemon, parsley, tomato paste, garlic, deli ham, beef stock, butter, rusks, paprika, red wine, bay leaf, egg, button mushroom, tomato, vinegar, thyme, onion, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, lemon, parsley, tomato paste, garlic, shrimp, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, bell pepper, thyme, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, lemon, parsley, tomato paste, garlic, shrimp, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, bell pepper, thyme, onion, sugar, canned tomato, cooked rice