flour, parsley, leek & portobello mushroom recipes

9 recipes

Page 1

Turkey Tetrazzini

yummly.co.uk

Ingredients: flour, portobello mushroom, parsley, leek, chicken broth, whole turkey, parmesan, egg noodle, half and half, butter, radicchio, button mushroom, sherry, nutmeg

Turkey Tetrazzini

sunset.com

Ingredients: flour, portobello mushroom, parsley, leek, chicken broth, whole turkey, parmesan, egg noodle, half and half, butter, radicchio, button mushroom, sherry, nutmeg

Mushroom and Fresh Herb Lasagna

myrecipes.com

Ingredients: flour, portobello mushroom, parsley, leek, parmesan, lasagna, asiago, milk, butter, shiitake mushroom, olive oil, thyme, garlic, nutmeg

Mushroom and Fresh Herb Lasagna

myrecipes.com

Ingredients: flour, portobello mushroom, parsley, leek, parmesan, lasagna, asiago, milk, butter, shiitake mushroom, olive oil, thyme, garlic, nutmeg

Cream of Mushroom Soup

themountainkitchen.com

Ingredients: flour, portobello mushroom, parsley, leek, heavy cream, half and half, butter, cracked pepper, white wine, extra virgin olive oil, shiitake mushroom, carrot, thyme, onion

Beery Welsh rarebit lasagne

easycheesyvegetarian.com

Ingredients: flour, portobello mushroom, parsley, leek, lasagna, milk, butter, beer, cheddar, tomato sauce, carrot, vegetable oil, dijon mustard, garlic

Tempeh and Wild Mushroom Fricassee

crecipe.com

Ingredients: flour, portobello mushroom, parsley, leek, soy sauce, celery, lemon, white wine, shiitake mushroom, button mushroom, cooking spray, tempeh, thyme, garlic, vegetable broth

Tempeh and Wild Mushroom Fricassee

myrecipes.com

Ingredients: flour, portobello mushroom, parsley, leek, soy sauce, celery, lemon, white wine, shiitake mushroom, button mushroom, cooking spray, tempeh, thyme, garlic, vegetable broth

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: flour, portobello mushroom, parsley, leek, deli ham, chicken stock, beef short ribs, celery, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, tomato, lentils, thyme, onion, garlic, green lentils