flour, parsley, lemon, bay leaf, garlic & veal shank recipes
10 recipes
Page 1
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: veal shank, flour, lemon, bay leaf, parsley, garlic, chicken stock, butter, celery, white wine, extra virgin olive oil, carrot, tomato, thyme, onion
Osso Buco (Italian Braised Veal Shanks)
copymethat.com
Ingredients: veal shank, flour, lemon, bay leaf, parsley, garlic, chicken stock, butter, celery, white wine, extra virgin olive oil, carrot, tomato, thyme, onion
Veal Shanks
crecipe.com
Ingredients: veal shank, flour, lemon, bay leaf, parsley, garlic, chicken broth, butter, celery, basil, carrot, thyme, onion, canned tomato, canola oil
Veal Osso Bucco Recipe with Gremolata
billyparisi.com
Ingredients: veal shank, flour, lemon, bay leaf, parsley, garlic, beef stock, celery, cracked pepper, red wine, carrot, olive oil, tomato paste, tomato, thyme, onion
Dutch Oven Osso Buco with Beer, Olives, and Gremolata
familyspice.com
Ingredients: veal shank, flour, lemon, bay leaf, parsley, garlic, chicken broth, butter, beer, celery, kalamata olives, extra virgin olive oil, carrot, thyme, onion, canned tomato
Pressure Cooker Osso Buco (Classic Italian Veal Stew)
cdkitchen.com
Ingredients: veal shank, flour, lemon, bay leaf, parsley, garlic, veal steak, canned anchovy, celery, white wine, orange, marjoram, carrot, olive oil, tomato, thyme
Osso Buco
mygourmetconnection.com
Ingredients: veal shank, flour, lemon, bay leaf, parsley, garlic, beef stock, butter, celery, white wine, rosemary, basil, carrot, olive oil, tomato paste, thyme, onion
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: veal shank, flour, lemon, bay leaf, parsley, garlic, canned anchovy, beef broth, pine nut, butter, celery, white wine, orange, extra virgin olive oil, carrot, tomato, onion, craisins
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: veal shank, flour, lemon, bay leaf, parsley, garlic, chicken stock, parmesan, milk, celery, red wine, carrot, cornmeal, olive oil, tomato paste, thyme, onion, canned tomato, chili flake
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal shank, flour, lemon, bay leaf, parsley, garlic, veal steak, veal stock, butter, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, tomato paste, tomato, leek, thyme, onion, canola oil