flour, parsley, lemon, bay leaf & worcestershire recipes

23 recipes

Page 1

Turtle Soup

tasteofhome.com

Ingredients: worcestershire, flour, lemon, bay leaf, parsley, chicken broth, turtle meat, butter, egg, tomato paste, onion, cayenne

Easy beef braise

eatwell.co.nz

Ingredients: worcestershire, flour, lemon, bay leaf, parsley, beef stew meat, beef stock, butter, brown sugar, vegetable oil, tomato paste, onion

Old-Time Beef Stew Recipe - (4.7/5)

keyingredient.com

Ingredients: worcestershire, flour, lemon, bay leaf, parsley, beef stew meat, paprika, frying oil, carrot, allspice, onion, potato, sugar, garlic

Old-Time Beef Stew

bhg.com

Ingredients: worcestershire, flour, lemon, bay leaf, parsley, beef stew meat, paprika, frying oil, carrot, allspice, onion, potato, sugar, garlic

Yankee Doodle Stew with Vegetables

bhg.com

Ingredients: worcestershire, flour, lemon, bay leaf, parsley, beef roast, paprika, frying oil, carrot, allspice, sherry, new potato, onion, sugar, garlic

Catfish Meunière

spoonacular.com

Ingredients: worcestershire, flour, lemon, bay leaf, parsley, catfish, seafood stock, pecan, butter, celery, peppercorn, creole seasoning, chive, carrot, onion

Red Wine-Braised Short Ribs With Lemon-Herb Gremolata Recipe

seriouseats.com

Ingredients: worcestershire, flour, lemon, bay leaf, parsley, beef short ribs, orange, roasted red peppers, canned whole tomato, red wine, olive oil, onion, sugar, garlic, chili flake

Beef and Guinness Stew

recipecommunity.com.au

Ingredients: worcestershire, flour, lemon, bay leaf, parsley, beef roast, beer, celery, bouillon cube, red wine, carrot, olive oil, tomato paste, thyme, onion, garlic

Mock Turtle Soup

tasteofthesouthmagazine.com

Ingredients: worcestershire, flour, lemon, bay leaf, parsley, ground beef, beef broth, butter, celery, hot sauce, egg, tomato paste, sherry, thyme, onion, garlic

Andouille Sausage Creole

foodnetwork.com

Ingredients: worcestershire, flour, lemon, bay leaf, parsley, andouille, celery, tomato sauce, hot sauce, vegetable oil, tomato paste, bell pepper, onion, canned tomato, garlic, seasoned salt, scallion, chili flake

Shrimp Creole

justapinch.com

Ingredients: worcestershire, flour, lemon, bay leaf, parsley, shrimp, celery, tomato sauce, hot sauce, long-grain white rice, vegetable oil, tomato paste, tomato, bell pepper, chili powder, onion, garlic, scallion

Tremé Mock Turtle Soup

louisianacookin.com

Ingredients: worcestershire, flour, lemon, bay leaf, parsley, chicken broth, ground beef, beef broth, butter, ketchup, celery, hot sauce, egg, tomato paste, sherry, thyme, onion, garlic

Shrimp Etouffee

food.com

Ingredients: worcestershire, flour, lemon, bay leaf, parsley, shrimp, clam juice, butter, celery, tomato sauce, white wine, hot sauce, basil, bell pepper, thyme, onion, cooked rice, garlic, scallion

Shrimp Etouffeé

food.com

Ingredients: worcestershire, flour, lemon, bay leaf, parsley, shrimp, clam juice, butter, celery, tomato sauce, white wine, hot sauce, basil, bell pepper, thyme, onion, cooked rice, garlic, scallion

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: worcestershire, flour, lemon, bay leaf, parsley, chicken stock, red snapper, celery, tomato sauce, white wine, hot sauce, basil, vegetable oil, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne

Gumbo

campchef.com

Ingredients: worcestershire, flour, lemon, bay leaf, parsley, chicken broth, shrimp, chicken thighs, andouille, butter, celery, hot sauce, jalapeno, bell pepper, thyme, onion, canned tomato, garlic, okra, poblano pepper

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: worcestershire, flour, lemon, bay leaf, parsley, shrimp, clam juice, butter, celery, tomato sauce, white wine, hot sauce, basil, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion

Eggs Hussarde

greatchefs.com

Ingredients: worcestershire, flour, lemon, bay leaf, parsley, deli ham, beef stock, butter, rusks, paprika, red wine, egg, button mushroom, tomato paste, tomato, vinegar, thyme, onion, garlic, scallion, cayenne

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: worcestershire, flour, lemon, bay leaf, parsley, shrimp, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: worcestershire, flour, lemon, bay leaf, parsley, shrimp, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic